Our Wild Oregon Pink Shrimp (Pandalus jordani) are, fully cooked, peeled, and IQF frozen. They’re sweet and firm, quick to thaw, and make delicious additions to salads, pastas, soups, sandwiches, and chowders.

Our Shrimp Products are Certified through USDC/NOAA.  As part of this we participate in the Seafood Inspection Program (SIP),  as a Quality Management Plan (QMP) facility.  Under this program we are certified to export to European Union and China.

USDC/NOAA Approved Establishments

Click Here to Learn More About Our Process.

Click Here to Learn About How Our Products are Sustainably Caught.